Coney Sauce
Ingredients
- 1/2 lbGround Beef
- 8 ozTomato sauce
- 1/2 mediumOnion, finely chopped
- 1 CloveGarlic, minced
- 1 TBSPChili Powder
- 1/2 tspCider Vinegar
- 1/2 tspCelery Seed (optional)
- 1/2 TBSPWorcestershire Sauce
Directions
- Slowly cook ground beef until fine and crumbly. Drain fat.
- Add rest of ingredients and simmer for 1/2 hour or more. Add water if it needs a little liquid.