Overnight Cinnamon Rolls

Directions

1. Whisk warm milk, 2 TBSP sugar, and yeast in stand mixer bowl. Let it proof.
2. Add remaining sugar and butter and beat on medium speed until butter is broken up.
3. Add 1 cup of flour, eggs and salt and mix it up.
4. Add remaining flour and knead until it comes together.
5. Add smooth dough ball to greased bowl and cover and raise until doubled in size.
6. Punch down dough, roll out on floured work surface to 12x18 rectangle.
7. Spread softened butter over surface, spread cinnamon/sugar mix over the butter.
8. Roll up dough, cut 12 pieces, arrange in greased 9x13 pan.
9. At this point you can let it raise or put in the refrigerator overnight.
10. Bake at 350 for 25-28 minutes. Possibly cover with foil if it is browning too quickly.
11. Frost when cool.